Church's Chicken was founded in 1952 by George W. Church, Sr., a retired incubator salesman who recognized the opportunity for a Quick Service Restaurant (QSR) featuring freshly cooked, quality fried chicken at value prices.

Church's Chicken is an international brand with over $1.2 billion in sales per year that serves 3 million customers per week.

Church’s menu appeals to a diverse audience. While we are best known for our fried chicken, both original and spicy, we also serve other specialties including fried okra, cole slaw, mashed potatoes, jalapeno peppers, French fries, corn on the cob and our unique Honey Butter Biscuits®.